Racial-Identitarian
EASTEURASIAN-IDENTITARIAN TKE Enjoyer
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- Nov 15, 2021
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In conclusion, soy protein, regardless of isoflavone content, decreased DHT and DHT/testosterone with minor effects on other hormones, providing evidence for some effects of soy protein on hormones.
RESULTS: There was an inverse association between soy food intake and sperm concentration that remained significant after accounting for age, abstinence time, body mass index, caffeine and alcohol intake and smoking. In univariate analyses, soy food and isoflavone intakes were inversely related to sperm concentration (Table II). This association was strongest for soy foods. In the multivariate-adjusted analyses, men in the highest category of soy food intake had 41 million sperm/ml less than men who did not consume soy foods, and there was a statistically significant trend toward decreasing sperm concentration with increasing soy foods intake (P, trend = 0.03). The results for individual isoflavones mirrored the results for soy foods and were strongest for glycitein. Men in the highest intake level of glycitein had, on average, 33 million sperm/ml less than men without any glycitein intake (95% CI: −68, 2) with a suggestion of a linear trend (P, trend = 0.08).
CONCLUSIONS: These data suggest that higher intake of soy foods and soy isoflavones is associated with lower sperm concentration.
We present the case of a 19-y-old type 1 diabetic but otherwise healthy man with sudden onset of loss of libido and erectile dysfunction after the ingestion of large quantities of soy-based products in a vegan-style diet. Blood levels of free and total testosterone and dehydroepiandrosterone (DHEA) were taken at the initial presentation for examination and continuously monitored up to 2 y after discontinuation of the vegan diet. Blood concentrations of free and total testosterone were initially decreased, whereas DHEA was increased. These parameters normalized within 1 y after cessation of the vegan diet. Normalization of testosterone and DHEA levels was paralleled by a constant improvement of symptoms; full sexual function was regained 1 y after cessation of the vegan diet. This case indicates that soy product consumption is related to hypogonadism and erectile dysfunction.
BACKGROUND: This study has addressed concerns about possible effects of feeding human infants soy formula milk (SFM). METHODS: This is a feeding study in marmosets, using a mainly co-twin design. From 4–5 until 35–45 days of age, co-twin males were fed by hand with either standard (cow) formula milk (SMA = controls) or with SFM for ~8 h each day (2 h at weekends) and intake related to bodyweight. Blood samples were collected at 18–20 and at 35–45 days of age in 13 sets of co-twins plus two non-twin males per group and, at the later age, seven sets of co-twins were killed and the testes and pituitary gland fixed for cell counts.
RESULTS: Weight gain and formula intake were similar in both feeding groups. SMA-fed males had mean testosterone levels of 2.8–3.1 ng/ml, typical of the ‘neonatal testosterone rise’, whereas SFM-fed males exhibited consistently lower mean levels (1.2–2.6 ng/ml); paired comparison in SMA-and SFM-fed co-twins at day 35–45 revealed 53–70% lower levels in 11 of 13 co-twins fed with SFM (P = 0.004). Further evidence for suppression of testosterone levels in SFM-fed males came from comparison of the frequency of low testosterone levels (<0.5 ng/ml).
Soy-based products contained potent estrogenicity of 100-1500ng estradiol equivalents per kilogram (EEQ/kg). The estrogenicity in soy-free products was far lower (10-40ng EEQ/kg). We also detected significant estrogenic activity in three infant formulas (14-22ng EEQ/kg). Furthermore, we found soy lecithin to be strongly estrogenic. It might, therefore, be a major contributor to total estrogenicity.
Feminizing effect of phytoestrogens and soy products are of particular importance for male children and adolescents.
Phytic acid binds with zinc readily in intestines, lowering its absorption. A deficiency of copper or high proportion of zinc than copper leads to increased blood cholesterol. The theory raised is that soy foods have both phytic acid and copper which may decrease cholesterol by lowering the zinc to copper ratio.
Lower cholesterol = lower precursors for testosterone.
Lower zinc = lower testosterone (among many other bad effects)
Soy also contains trypsin inhibitors (https://pubs.acs.org/doi/10.1021/jf801039h). Trypsin is what causes vitamin B12 to be absorbed by the body. Vitamin B12 works in ways to increase the sperm count, enhancing sperm motility, and reducing sperm DNA damages (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485731/).
Infants reared on soybean milk instead of cow's milk develop vitamin D deficiency rickets
Vitamin D and vitamin K (both of which are fat-soluble) deficiency increases mortality risk in all humans regardless of age
https://www.doctorkiltz.com/saturated-fat/#saturated-fats-fast-facts
https://www.doctorkiltz.com/saturated-fat/#the-truth-about-saturated-fat
https://www.doctorkiltz.com/saturated-fat/#why-we-need-saturated-fat
https://www.doctorkiltz.com/saturated-fat/#the-truth-about-saturated-fat
https://www.doctorkiltz.com/saturated-fat/#why-we-need-saturated-fat
"I don’t ever drink soy milk or eat tofu more than once a month. Is that still too much? So does dipping some dumplings in Soy Sauce once a week wreck you?"
"Who out there is eating soy at these levels? Jesus"
People in Japan and Korea consume foods containing natto, soy sauce and soybean paste every day. Adolescent students in places like Hong Kong drink vitasoy every morning. Shanghainese people of all ages drink soy milk every morning because of its purported health benefits.
Soy (and legumes as a whole) are nature's most effective chemical castration drug. Soy lecithine is present in all kinds of food, including but not limited to dietary supplements, ice cream, dairy products, sweets and ready-made confectionery, margarine, packaged supermarket breads, chocolate bars, and other convenience foods.
20000 ng of isoflavone content is in one tablespoon of soy sauce, the least harmfully estrogenic soy-derived product. Other sources state that there is 400000-2200000 ng of isoflavone content in one tablespoon of soy sauce. A pre-pubescent child's body contains 41000 ng of natural estrogen, an adult man's body around 136000 ng.
One birth control pill contains 35000 nanograms of estrogen. Japanese men consume the equivalent of ~198 birth control pills in the form of soy every day, since they eat on average 0.59 ounces of soy a day.
Examples of the average isoflavone content of some foods include:
Soy (and legumes as a whole) are nature's most effective chemical castration drug. Soy lecithine is present in all kinds of food, including but not limited to dietary supplements, ice cream, dairy products, sweets and ready-made confectionery, margarine, packaged supermarket breads, chocolate bars, and other convenience foods.
20000 ng of isoflavone content is in one tablespoon of soy sauce, the least harmfully estrogenic soy-derived product. Other sources state that there is 400000-2200000 ng of isoflavone content in one tablespoon of soy sauce. A pre-pubescent child's body contains 41000 ng of natural estrogen, an adult man's body around 136000 ng.
One birth control pill contains 35000 nanograms of estrogen. Japanese men consume the equivalent of ~198 birth control pills in the form of soy every day, since they eat on average 0.59 ounces of soy a day.
Examples of the average isoflavone content of some foods include:
- half a cup of soybeans – 40 to 75 mg isoflavones
- quarter cup of soy flour – 45 to 69 mg isoflavones
- one 250ml glass of soy drink – 15 to 60 mg isoflavones
- one 115g block of tofu – 13 to 43 mg isoflavones
- one 110g block of tempeh – 41 mg isoflavones
- one container of soy yoghurt – 26 mg isoflavones
- two slices of soy bread – 7 to 15 mg isoflavones
- teaspoon of soy sauce – 0.4 to 2.2 mg isoflavones
[1 mg = 1000000 ng]
Soybean oil is causing widespread, irreversible decline in public health across the world due to its cheapness and availability.
As an Asian man who wants to uplift other Asian men, I can only advise you to stop consuming soy. But ultimately, this is something you have to decide for yourself. I don't know you personally and I'm not your parents. Do what you want and feel is right for you, but don't regret it. That's all.
A man's natural androgens and other important hormones are affected by unhealthy lifestyle choices. Low assertiveness, low energy, being less confrontational, significantly less athletic, of shorter stature, physically smaller and less muscular, having a higher voice, higher body fat, difficulty gaining mass, lower libido, insulin resistance, early-onset balding, impotence, the inability to produce offspring, inferior neurogenesis, increased likelihood of depression are all consequences of androgenic deficiency.
Soy or no soy. It's your choice to make.
Soybean oil is causing widespread, irreversible decline in public health across the world due to its cheapness and availability.
As an Asian man who wants to uplift other Asian men, I can only advise you to stop consuming soy. But ultimately, this is something you have to decide for yourself. I don't know you personally and I'm not your parents. Do what you want and feel is right for you, but don't regret it. That's all.
A man's natural androgens and other important hormones are affected by unhealthy lifestyle choices. Low assertiveness, low energy, being less confrontational, significantly less athletic, of shorter stature, physically smaller and less muscular, having a higher voice, higher body fat, difficulty gaining mass, lower libido, insulin resistance, early-onset balding, impotence, the inability to produce offspring, inferior neurogenesis, increased likelihood of depression are all consequences of androgenic deficiency.
Soy or no soy. It's your choice to make.
@Master
pin this on must read content?
@Edmund_Kemper
thoughts?
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