What food would you say has retained its "whiteness" and hasn't been bastardised @DarkStarDown
Is it steak and mash potatoes, a full english or what?
Is it steak and mash potatoes, a full english or what?
Food that has it's roots in Europe
Examples man
OP doesn't understand race realism and thinks whiteness is pheno
Kebabs
Arab/middle eastern
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Hákarl and surströmming 
quinoa and kale salad with squash cubes + citrus vinaigrette
Bruh just look up Italian/French/Swedish cuisines. Those are food white people eat.
Pretzels from Germany or pizza from Italy for example
ritz crackers
Cope. It was a white's invention. They stole it from us.
I like shephard's pie
I think white people food would include spaghetti and meatballs and bratwurst and sauerkraut and not couscous and lo mein
Potatoes and Lamb
pretzel
Tasty cottage pie. Simple as.
Well if you would have actually taken a look at the tons of data I have shared when this question gets brought up(always by non-whites funnily enough) then you would find that effectively, all groups of Europeans are mostly European in terms of genetic composition. Even Russians, Balts & Finns only have Mongol DNA in the single digits: The same applies to South Europeans, with even Sicilians, Greek Islanders, etc. still being overwhelmingly European(Anatolia Neolithic Farmer/Early European Farmer) and for Iberians & mainland Italians it's very low.
If you look at Europe instead of just Anglo countries, you will get a more broad idea: Russia has its own, Germany has its own, France has its own, Italy has its own, Norway has its own, etc.
"You are not a Nordic pheno North-West European you are not white saar!1!1!"
"dur-dur you aren't white if you're not a pure WASP"
Yup. Furthermore, he never has utilized any genetic data, anthropological definitions, etc.
Racial realism has more to do with just your pheno, and furthermore, MENA/Central Asian phenos are quite uncommon amongst European populations & are usually diluted in some way. It has to do with genetic composition, behavioral traits which are determined by genetics, and also from a cultural standpoint.
And yes, culture is essentially a byproduct of racial realism.
Yup.
I've had basically every European cuisine, except for some Scandi. stuff.
Italian, French, and English food is the best imo, whilst Polish/East Euro stuff is the worst: I consider Kebab to be a uniquely Balkanite thing.
Ok? What does that have to do with my question?
Yea but how much of it has stayed true to it's roots. Pizza in NYC and Chicago is thick but apparently actual pizza is supposed to be on a thin crust. That's what my question is
Well, it relates to a lot of other similar comments/posts you have made, and you also tagged me in this.
Well it would have diverged ofc, and to be frank, the "original" recipe most thing of probably was some other iteration of the actual original recipe.
I would say a good rule, would be the closer you are to the area it originates from, the more likely it is
Well yes, that is some form of Americanization of it: Even the Pizza in NY & Chicago differs, tons of pizza-places here in the US tend to offer these various types.
If I had to guess, I would say stuff such as this occurred due to various reasons: Using different ingredients, methods of cooking & preparing, or perhaps even by pure accident. I heard a story once about this one dish/meal(forgot which one) that exists because of some sort of mistake.
Whiskey, German sausages, French sauces, rare unspiced filet mignon.
You need to be more specific, white entails several different cultures. Surely you know this...
And what would nigger food be? We all know what sand nigger and chink food is I suppose
And what would nigger food be? We all know what sand nigger and chink food is I suppose
White is for me new world Anglo Countries
In that case:
Hamburger
and
Hotdog
In that case:
Hamburger
and
Hotdog
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