Interview with head Chef Hannibal Lecter on surviving the coming engineered United States and global famine.
MarquisDeSade: "Hello Hannibal Lecter."
Hannibal: "Hello my good friend and human flesh enthusiast."
MarquisDeSade: "So, today we're talking about the engineered global famine they're engineering on top of an energy shortage to get rid of the useless eaters everywhere."
Hannibal: "Yes, but if the useless eaters are to survive they'll simply have to learn to eat those who are targeting them to begin with."
MarquisDeSade: "Quite so, any advice on preparing human flesh for an all you can eat cannibalism buffet?"
Hannibal: "The trick is all in the herbs, sauces, and seasonings you cook the human flesh with. Then of course I like to prepare fine wines with every meal as well.
MarquisDeSade: Are we talking about garlic butter and lime sauces?
Hannibal: "Absolutely."
MarquisDeSade: "How do you exactly go after your human prey? Knife, machete, crowbar, baseball bat, or hatchet axe?
Hannibal: "You're over complicating things Marquis, simple over the counter cutlery will do. A steak knife or even a butcher meat cleaver and best of all they're relatively cheap on the inexpensive side along with being completely disposable."
MarquisDeSade: "In terms of meat butchery, what are the best cuts out of dead human cadaver?"
Hannibal: "Well, it depends on the gender of said dead cadaver. With females the cut off of nipples can be made into a kind of bacon or jerky fried, the breasts of a woman a kind of slow roasted pork loin, and of course while it is unpopular in the west the penis of a man can be made into a kind of blood sausage also fried. Next, I like to cut the buttocks off of both genders making them into a kind of baked ham. And of course, the ribs of both men and women smothered with southern BBQ is a real delicacy but often enough a long messy process to prepare."
MarquisDeSade: "That all sounds very delightful and delicious Hannibal, but I got to ask since you've already mentioned a woman's nipples or breasts, what about carved out vagina? Can it be cooked and eaten?"
Hannibal: "Well, most of a time I just use a carved out woman's vagina as a sort of display case right by the flowers in a vase on the table, however, I have heard of a sort of stuffed meat pie where you stuff it with cooked intestines and then add a bit of gravy. Gravy mixes are key there along with of course slow roasted cooking with your general seasoning."
MarquisDeSade: "What about the age of your cadaver in preparation?"
Hannibal: "Well, while I don't eat small children I've been told they're like the veal of pork. As for older aging individuals, the meat is less fine or palpable often enough being very string thin upon being cooked."
MarquisDeSade: "Weight density?"
Hannibal: "Well, let's just say your typical modern lard ass you can basically live off of for three months. I still have a big fat John Doe in my freezer after slowly eating him the last two months."
MarquisDeSade: "A few more questions, what about cooking in the post-covid era?"
Hannibal: "I would generally avoid vaccinated meats, who knows what that whole genome editing thing does with the meat cooked or not."
MarquisDeSade: "Just one more question, red or white wines upon feasting?"
Hannibal: "Typically I like red wines with my meals, but I really like drinking a nice glass of Chianti with my meals as a personal favorite. Don't forget to subscribe to my cooking channel on YouTube. Bon appetit!"
MarquisDeSade: "Hannibal Lecter everyone!"
View: https://m.youtube.com/watch?v=lOIZmoOhJik
