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Cope New easy wine recipee

Emba

Emba

Jarjar Sphinx
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Joined
May 19, 2019
Posts
65,557
I make my own booze but I'm tired of the too quick effect of strong drink...

And hard apple cider is an expensive hassle! (Good luck finding American Apple juices);;

so, I decided to try something different.

freaky fruit wine...

sure I could buy dubious fruit from the store and mash it up..
but it's a hassle....

so, I bought a bunch of 14oz organic jellies from France. Non GMO and tested clean too! Not cheap, but easy AF. Less cleanup is nice.

one 14oz jar of fruit jelly/preserves/
+one gallon clean water.
+one pack of fast bread yeast
+ time...
(in a fermentation vessel)
apx 3 days (warm weather) to a week. (Or more... If colder...)

i figure the proteins in the pectin will allow the yeast to over produce alcohol... Making a stronger bev. 21+℅?

strawberry and blueberry.... & Mixed berry's...

if it's too strong I'll just water it down to be a wine cooler.... Refreshing!
 
Then chad jesus comes along and touches water with his bbc finger and turns it into wine

Mogged again
 
Add a packed cup of brown sugar to this recipe!!?!!

 
:feelsahh::feelsahh:
I had no idea you were certified winecel. Now I know
 

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