Emba
Jarjar Sphinx
★★★★★
- Joined
- May 19, 2019
- Posts
- 65,447
The wine I made was weak);
Still got a buzz, and it tasted OK. But it was not strong... It took a quart to get a buzz, unlike the usual amount of a pint
Next time I'll use 2 jars of jelly and a packed cup of brown sugar....
I would have done that earlier, but the non GMO French jelly I get is fucking expensive! $7usd a jar!
So it would bring my cost up to half of storebought.... But it'll be better... So it's probably worth doing.
I might add a link to this page on my bad and wrong recipe page
Still got a buzz, and it tasted OK. But it was not strong... It took a quart to get a buzz, unlike the usual amount of a pint
Next time I'll use 2 jars of jelly and a packed cup of brown sugar....
I would have done that earlier, but the non GMO French jelly I get is fucking expensive! $7usd a jar!
So it would bring my cost up to half of storebought.... But it'll be better... So it's probably worth doing.
I might add a link to this page on my bad and wrong recipe page
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