Total Imbecile
Honorary ethnic
★★★★★
- Joined
- Dec 19, 2017
- Posts
- 10,550
Sometimes when I buy meat I prep some ahead of time and wrap it in aluminum foil and toss it in the freezer so I can just take it out and use it a few days or weeks later
The thing is though the foil sticks to it and I cant get all the tiny sub millimeter pieces off so I just eat them with the meat
Is this bad?
Since the foil is solid it should just pass right through?
But I cant get any sort of poisoning as its passing through my digestive system right?
The thing is though the foil sticks to it and I cant get all the tiny sub millimeter pieces off so I just eat them with the meat
Is this bad?
Since the foil is solid it should just pass right through?
But I cant get any sort of poisoning as its passing through my digestive system right?