![PPEcel](/data/avatars/m/14/14642.jpg?1705844933)
PPEcel
cope and seethe
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- Joined
- Oct 1, 2018
- Posts
- 29,093
macarons are hard to make. at their core they are a mix of almond flour, confectioner's sugar, and egg whites, folded into a meringue, baked just right
u appreciate the amount of work/skill that a wageslave has to perfect in making one
they're fun to eat in a basement or anywhere else, hence an incel trait
[UWSL]couple years ago, i remember being in selfridges and they had a pierre herme outlet, but they didn't have any of the foie gras macarons. turns out selfridges is run by hippies who didn't think producing foie gras is humane. absolutely brutal. [/UWSL]
over
u appreciate the amount of work/skill that a wageslave has to perfect in making one
they're fun to eat in a basement or anywhere else, hence an incel trait
[UWSL]couple years ago, i remember being in selfridges and they had a pierre herme outlet, but they didn't have any of the foie gras macarons. turns out selfridges is run by hippies who didn't think producing foie gras is humane. absolutely brutal. [/UWSL]
over