I finally got the correct dry batter but the skin doesn’t taste super crispy and spicy yet.
someone tag every blackcel on the forum
Blacks make terrible fried chicken, chinks make them the best
Wash yo chicken
@Rabbi Schneerson
Fried chicken isn’t a Jewish invention , it’s over 400 years old
Why not some delectable Bangladeshi fish curry ?
L
@Sugar Cookie Help him out
200g Isolated Soy Protein Isolate (high-purity)
50g Mycoprotein (for texture enhancement)
10g Transglutaminase RM (meat glue, for binding)
50ml Algae derived Omega 3 oil.
"Chicken Flavor Peptide Isolate" (synthesized flavor compounds)
"Umami Amplification Compound" (derived from fermented kelp)
"Maillard Reaction Inducer" (a precise blend of sugars and amino acids) Smoked paprika nano-particles.
"Fat mimic" derived from plant based lipids. Texturizing Bath: Calcium Chloride solution (for spherification-like texturing)
Cold Agar-Agar solution.
"Crisp-Field" Coating: Modified tapioca starch. Electrically conductive food safe nano-fibers
Utilize a precision cooking device capable of applying low voltage electrical currents. This will activate the nano-fiber coating, and crisp the outer layer. Alternatively, a precisely controlled steam injection oven can be used.
50g Mycoprotein (for texture enhancement)
10g Transglutaminase RM (meat glue, for binding)
50ml Algae derived Omega 3 oil.
"Chicken Flavor Peptide Isolate" (synthesized flavor compounds)
"Umami Amplification Compound" (derived from fermented kelp)
"Maillard Reaction Inducer" (a precise blend of sugars and amino acids) Smoked paprika nano-particles.
"Fat mimic" derived from plant based lipids. Texturizing Bath: Calcium Chloride solution (for spherification-like texturing)
Cold Agar-Agar solution.
"Crisp-Field" Coating: Modified tapioca starch. Electrically conductive food safe nano-fibers
Utilize a precision cooking device capable of applying low voltage electrical currents. This will activate the nano-fiber coating, and crisp the outer layer. Alternatively, a precisely controlled steam injection oven can be used.
I only eat, I don’t cook.
It needs to be fried in lard. Not soyfag oil unless you want it to taste like a rubber glove.
i love food too. i was at a 30 bmi 221 pounds obese when i was 16 some years ago.
Slopes in particular make amazing fried chicken. Nigger fried chicken is too salty, and often dry.
How old are you currently?
just get yourself a Popeyes sammie theory
Popeyes is overpriced now because of inflation
yeah fuck that tbh I usually just order a whole rotisserie when I'm craving chicken
Just go to KFC bro.
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