joeballs
Banned
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- Joined
- Sep 7, 2022
- Posts
- 7
Literally. Would you kill a foid if she looked at u weirdly or rejected you, maybe laughed at you?
Literally. Would you kill a foid if she looked at u weirdly or rejected you, maybe laughed at you?
brutal subhuman pictureID NEVER DO SUCH THING TO SUCH AN ANGEL , I WILL JUST PUT HER TO SLEEP FROEVER BETWEEN MY ARMS
I wishLiterally. Would you kill a foid if she looked at u weirdly or rejected you, maybe laughed at you?
strong first post
Literally. Would you kill a foid if she looked at u weirdly or rejected you, maybe laughed at you?
What methodIt’s one of my fantasies
strong first post
Rape in all holes and then beating her to deathWhat method
The idea of a manlet raping and beating a bigger foid is kind of basedRape in all holes and then beating her to death
YesLiterally. Would you kill a foid if she looked at u weirdly or rejected you, maybe laughed at you?
The idea of a manlet raping and beating a bigger foid is kind of based
i need to get started on my fanfic where knajjd rapes a 6ft tall blonde volleyball player while screaming allahu akbar or in whatever language they speak in turkey
I want to beat and rape tall Stacies so badly(in videos game)
they don't even bother to pretend to be trucels for a while b4 they start with the ER questions anymoreJoined: Today
You're a fan of Super Tuscans I see.I would and trust me there would be no body to found couse i'd 100% eat her after the murder. I would make tits sashimi, BBQ ribs with her torso, cured ham like prosciutto with her tights served on warm toasted bread, meat stew with her legs brased with a butter made out of her buttcheeks, crispy fried hands and ears served with sweet&spicy blood based sauce, would mix her bonemarrow with rum and chug it shot after shot; steamed brain and eyes with a herb infused water and then glazed with a vinegar+garlic+chilis reduction. Would ash her bones and hair in my napolitan pizza oven, it can reach 700°c at full power. I have 12 bottles of Bolgheri red wine stocked for the occasion. Call me chef mothefuckers, free feast entry for any ungry incel. Delizioso
actually, it's all marketing for rich foreigners, and i say this as a sommelier. A Bolgheri "Stupore" from Campo alle Comete cantine is THE ACTUAL SAME THING as a Sassicaia. Just to name 2.You're a fan of Super Tuscans I see.
Favourite Tignanello vintages?