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Serious why is bratwursts with sauerkraut so good

Uggo Mongo

Uggo Mongo

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they're alright on their own but amazing together :feelshehe:
 
Never heard of it tbh
 
They are great, except I can't stand the smell of the fermented cabbage, I largely prefer finely diced fresh cabbage with white vinegar, a bit of salt, pepper, sugar and oil, it goes well with any meat and chilly/tomato sauces.
 
Never heard of it tbh
Germang not detected
They are great, except I can't stand the smell of the fermented cabbage, I largely prefer finely diced fresh cabbage with white vinegar, a bit of salt, pepper, sugar and oil, it goes well with any meat and chilly/tomato sauces.
I like sauerkraut, I drink the juices too

Used pink salt, black pepper, onion powder, kroger umami powder, walmart cajun seasoning
was gut
 
why is this becoming my favorite food :shock:
almost supplanting yummy ribeye steak :giga:
 
Bratwurst are tasty as fuck. My favorite food :feelsgah::feelsgah:
I like to add sausages too my sauerkraut. Never tried it on bratwurst. Might have to :feelshehe:
 
Bratwurst are tasty as fuck. My favorite food :feelsgah::feelsgah:
I like to add sausages too my sauerkraut. Never tried it on bratwurst. Might have to :feelshehe:
Bratwurst puts it over the top
also don't think I got notification for your reply :feelsping:
 

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