Imagine if there was a breakfast pastry that was like a Toaster Studel in form, but filled with a Hostess type filling with Pop Tart dry icing on top. Already lightly toasted and with a nice shelf life. That would essentially be a Toaster Strudel that you could put in your pocket. Execs at Kellog's and Pillsbury would be jumping out of skyscraper windows and splattering on the sidewalks when the new pocket pastry becomes the new breakfast treat chad and mogs their genetically inferior pastries to death.
