The Jewish-American patronage of Chinese restaurants became prominent in the 20th century, especially among Jewish New Yorkers. It has received attention as a paradoxical form of assimilation by embracing an unfamiliar cuisine that eased the consumption of non-kosher foods.
Factors include the relative absence of dairy products compared to European cuisines, concern over German and Italian antisemitic regimes in the 1930s and the proximity of Jewish and Chinese immigrants to each other in New York City.
The American Jewish habit of eating at Chinese restaurants on Christmas or Christmas Eve is a common stereotype portrayed in film and television, but has a factual basis as the tradition may have arisen from the lack of other open restaurants on Christmas Day.[1][2][3]
Factors include the relative absence of dairy products compared to European cuisines, concern over German and Italian antisemitic regimes in the 1930s and the proximity of Jewish and Chinese immigrants to each other in New York City.
The American Jewish habit of eating at Chinese restaurants on Christmas or Christmas Eve is a common stereotype portrayed in film and television, but has a factual basis as the tradition may have arisen from the lack of other open restaurants on Christmas Day.[1][2][3]
