If I keep it in the refrigerator it'll get hard from how cold it is.
I need a way to keep my bologna soft without letting it spoil.
No idea what that is.
No idea what bologna is?
It's a sauce? Just stir additional cooked water into the leftovers and use a lid?
Alternatively you can add water before microwaving, same for noodles they will get soft again.
Don't see the problem.
Alternatively you can add water before microwaving, same for noodles they will get soft again.
Don't see the problem.
It's a sauce? Just stir additional cooked water into the leftovers and use a lid?
Alternatively you can add water before microwaving, same for noodles they will get soft again.
Don't see the problem.
Not bolognese. Bologna. Is this an American thing?
if you wrap it in foil or cling film it should be fine to put in the fridge
Ahh it's called Lyoner here. Put it in a box? If the sausage sweats you either have to get a plastic box with an adjustable valve or slightly let the box's lid open.
If you use a freezer, just microwave.
just heat it up when you want to eat it
It's Off Topic, where else should I ask it?
I don't wanna go to a cooking forum, I wanna talk about it here.
bologna is shit.
Bologna is fresh
I wouldn't be eating that even if it was fresh. Fried whole vegetables and mushrooms are tastier and healthier.
I literally have no idea what this is.
Make little swastikas out of it and put them on cars in the sun.
What world do you live in??? You don't even recognize what you're looking at???
There's no protein in vegetables, bologna is meat.
D
No idea tbh
I never had this issue as long as it was covered. Maybe turn up the temp in your fridge nigga.
If I turn it up, the meat will spoil. I guess I'll try the cling wrap idea.
Bulgaria
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