tehgymcel420
From Zabbaleen Egypt
★★★★★
- Joined
- Nov 10, 2017
- Posts
- 25,630
- Online time
- 10h 37m
Today I ate fesikh that was fermenting for several years, mixed with pickles, turnips, onions, and garlic. I then went to the train station an asked a foid which train I need to take to get to my destination, as I got close to her she made a strange face and recoiled backwards in disgust. I feel victorious @gymletethnicel @ilieknothing





