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jerrycan dan
autistic retard
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- Joined
- Jul 22, 2018
- Posts
- 8,948
Lately I've been putting acidic stuff in my milk and drinking it. Orange juice (squeezed) and milk is a pleasant combination that's surprisingly filling after the acidic juice of the orange curdles the milk. I think if I put some apple cider vinegar in my big 3l jug of milk (of which a bit more than half is left) I should be able to make a thicker liquid with a longer shelf life (considering it expires on the fifteenth and I next go shopping on the eighteenth). I might also try putting it in my fried potato, onion and salmon which I am going to be eating next week if it's thick enough or if curds start collecting at the top.
Is this a good idea? Is this bad for you? Am I a retard? Apple cider vinegar has the highest ph of any kind of vinegar so I dunno how effective it would be.
Is this a good idea? Is this bad for you? Am I a retard? Apple cider vinegar has the highest ph of any kind of vinegar so I dunno how effective it would be.
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