I know I know, butter is tasty bla bla bla, we all used butter, but ghee is better on every scale.
nutrition wise? ghee mogs easily. its butter on roids
taste wise? ghee does taste stronger, but it becomes less prominent or scales with cooking much better than butter, in a way that doesn't shift completely, just tones down and keeps the same nutty profile.
and it carries more of the same delicious flavor you get from browned butter or premium nutty cornish butter!
Smell wise? ghee absolutely mogs. there's a reason why turkish or mid east desserts rely on ghee heavily.
I guess people avoid it because they think it's too strong or associate it with tribal poopkins from the mid east or india and poo colored food, but if you ignore all these stigmas it is much better. it also saves cost. I need less ghee to cook things off than butter.
One last thing: light colored ghee resists mote cook temps than butter before oxidation and burning. you can actually fry shit with ghee just like tallow, with the benefit of having butter flavored fried food
yum... just had some beef with fried veggies in ghee, a must try if you never tasted ghee imo
currycels, thoughts on this and what food you think makes the most use of ghee flavor?
nutrition wise? ghee mogs easily. its butter on roids
taste wise? ghee does taste stronger, but it becomes less prominent or scales with cooking much better than butter, in a way that doesn't shift completely, just tones down and keeps the same nutty profile.
and it carries more of the same delicious flavor you get from browned butter or premium nutty cornish butter!
Smell wise? ghee absolutely mogs. there's a reason why turkish or mid east desserts rely on ghee heavily.
I guess people avoid it because they think it's too strong or associate it with tribal poopkins from the mid east or india and poo colored food, but if you ignore all these stigmas it is much better. it also saves cost. I need less ghee to cook things off than butter.
One last thing: light colored ghee resists mote cook temps than butter before oxidation and burning. you can actually fry shit with ghee just like tallow, with the benefit of having butter flavored fried food
yum... just had some beef with fried veggies in ghee, a must try if you never tasted ghee imocurrycels, thoughts on this and what food you think makes the most use of ghee flavor?
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