FrothySolutions
Post like the FBI is watching.
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- Joined
- May 6, 2018
- Posts
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I thought the opposite was supposed to happen. That it curdles in warm temperatures. But it used to be a couple months ago I couldn't even walk outside with my protein shakes. Because they would turn to cream in the freezing temperatures.
I don't mean it froze. I mean it turned to cream. Not frozen crystals. It had the texture of sour cream.
I don't mean it froze. I mean it turned to cream. Not frozen crystals. It had the texture of sour cream.