schizoidcel_11
Banned
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- Joined
- Mar 10, 2018
- Posts
- 124
What about lighter skinned Punjabi curries? I've been doing a lot of research on this topic (mainly because I'm considering taking Madarin), it seems that East Asia isn't a terrible place for curries. There is a sizable Chindian population in Southwest Asia. I've also seen several instances of IMAF at my university, there's a lot of similarities between curry culture and rice culture. What are your thoughts? Better for curries than the USA?