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alcohol is illegal here, I wanna make some of it myself for myself maybe as a hobby

nico

nico

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anybody got any safe methods to do so? I heard some people do it and they usually die drinking the one they made themselves here. But I guess in europe, people make their own wine and shit and dont die . what's the difference
 
Just buy it from outside of your country why bother making it. There's always shipment of this stuff regardless if it's illegal or not
 
Are you from a sandnigger country ?
 
google what Kilju is, you'll learn it's literally sugar/honey, water and yeast. it's not hard to make like moonshine and the recipe is easy too.
just make sure you live alone, ahmed, because it'll need to ferment
 
Just buy it from outside of your country why bother making it. There's always shipment of this stuff regardless if it's illegal or not
I can buy illegally through connections but im just curious if I can make some, it sounds cool
 
google what Kilju is, you'll learn it's literally sugar/honey, water and yeast. it's not hard to make like moonshine and the recipe is easy too.
just make sure you live alone, ahmed, because it'll need to ferment
brutal parents basement rottingpill
 
I didn't know there are places where alcohol is illegal.
 
there are some online guides
Nevermind bro, I'll just get some of it illegally. Non muslims can buy alcohol here so yea not a complete ban
 
2 pounds of brown sugar in a gallon of water with a pack of bread yeast. And time in a warm environment. Allow for c02 to escape

Basically, its the equivalent of the above, when using fruit juices too.

This guy says how

View: https://www.youtube.com/watch?v=MjQRaWy9acU
 
Youtube has videos about how to make prison wine "hooch"
And prison moonshine

You only need fruits, bread, sugar and technique

No need for distillery or any equipment, get a bucket and plastic bags and get on
 
Nevermind bro, I'll just get some of it illegally. Non muslims can buy alcohol here so yea not a complete ban
How are they even gonna check ? Like by name or something
 
It's easy I do it all the time. It's illegal here too! (But its legal to make you're own though.)
 
How are they even gonna check ? Like by name or something
ID, religion is mentioned on the Id. And ofcourse by name as well, my name starts with muhammad lol so That's obvious. If it was John or Tom or something it'd be obvious that I'm not muslim.
 
It's easy I do it all the time. It's illegal here too! (But its legal to make you're own though.)
did you choke yourself out yet?
 
anybody got any safe methods to do so? I heard some people do it and they usually die drinking the one they made themselves here. But I guess in europe, people make their own wine and shit and dont die . what's the difference
Are you arab?
 
yes you can make make alcohol at home i have done it
 
It does have a slight smell.
how much, enough to spread out of my room and create a really bad visible smell?
 
no but in burgerland they restrict it to 21 which I have finally surpassed a time ago
it's crazy to be able to drink at 21 and at 70 as well lol, you can have the same effects you had at 16 and 70 with alcohol
 
Alcohol and weed delivery legal here. Tobacco delivery not legal.
 
ID, religion is mentioned on the Id. And ofcourse by name as well, my name starts with muhammad lol so That's obvious. If it was John or Tom or something it'd be obvious that I'm not muslim.
Pay a non-Muslim local to get you some. You'd be paying the haram premium. :feelskek:
 
I can buy illegally through connections but im just curious if I can make some, it sounds cool
Learn to moonshine methods, there are many YouTube channels dedicated to home alcohol.
 
how much, enough to spread out of my room and create a really bad visible smell?
It's not too bad..but it's obvious to anyone that has made wine before.

It could probably pass as an "insince" ofc, it depends on what fruits you are using
 
Its more of a local smell. <1m you can smell it. >1m it depends on the wind/ airflow. But it also depends on the timing of the fermentation. The middle is most noticeable
 
Its more of a local smell. <1m you can smell it. >1m it depends on the wind/ airflow. But it also depends on the timing of the fermentation. The middle is most noticeable
okay thanks
 

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