>50IQcel
Puuha-Pete
★★★★★
- Joined
- Jan 2, 2020
- Posts
- 2,442
I hate Korean cuisine.
Overall , Thai cuisine is the best. Spanish and Italian cuisine is also very good
- 99% of all Korean food consists of these ingredients soy sauce, garlic, onions, gochujang, and sesame oil. Gochujang is used in almost everything.
- On balance and subtlety, there is basically none. No skill involved with the seasoning/preparation. Everything is either saturated and over-seasoned or totally unseasoned.
- When seasoned, its basically let's throw water, ingredients and gochujang.
- Beef, pork and chicken dishes are either simply fried or seasoned with more gochujang or not seasoned at all.
- I once asked for no chilli in my chicken and rice dish. It came out with plain rice and plain flavourless, unseasoned chicken!
- Seafood dishes are basically made by grabbing any nearby fish, crab, octopus, throwing them into a pot, add gochujang and boil. 3 Michelin stars please.
- Take a slice of meat. Don't season it. Slice an onion. Slice a pumpkin. Put it on a flat top grill. Dip in gochujang. World's Best BBQ.
Overall , Thai cuisine is the best. Spanish and Italian cuisine is also very good