Sigma
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★★★
- Joined
- Mar 21, 2021
- Posts
- 2,201
Vitamin A, Vitamin C, Vitamin E, Iron, Zinc, B Vitamins, Calcium, Enzymes, Immunoglobulins and Complete Protein
old reliableView attachment 1095041
Vitamin A, Vitamin C, Vitamin E, Iron, Zinc, B Vitamins, Calcium, Enzymes, Immunoglobulins and Complete Protein
I drink 2l sprite is this okayView attachment 1095041
Vitamin A, Vitamin C, Vitamin E, Iron, Zinc, B Vitamins, Calcium, Enzymes, Immunoglobulins and Complete Protein
Raw milk is even more poisonous.the jews don't want us to drink raw milk, so we can't
they want us to drink their poisoned (pasteurized) (((milk)))
Obviously I know something you don't. Pasteurization became a government-enforced standard to infringe on the public's health.Do you know anything? Pasteurization makes milk healthier.
It is called 'help' nigger
It is called 'help' nigger
Where is the evidence for this raw milk stuff? I don't see any real evidence supporting it. It seems like a pseudoscientific conspiracy theory. Research shows that pasteurized milk is healthier and that the introduction of pasteurized milk improved public health.Obviously I know something you don't. Pasteurization became a government-enforced standard to infringe on the public's health.
brain is fried. Let me sleep forever
Research, especially the kind you reference, is one of the most bought and paid for things in the world. The abundant bioavailable nutrients I listed can only be attained through raw milk. Pasteurized milk has a mere fraction of them. You don't need research to understand that. Explain why for hundreds of years in many different societies fresh raw milk from healthy bovines was regarded as a precious food and even utilized as a medicinal type supplement in many cases throughout western countries.Research shows that pasteurized milk is healthier and that the introduction of pasteurized milk improved public health.
But we canthe jews don't want us to drink raw milk, so we can't
How could you possibly know what nutrients are in certain foods, and the quantity or bioavailability of those nutrients without scientific research? I don't see how cultures valuing a certain food means it's healthy.Research, especially the kind you reference, is one of the most bought and paid for things in the world. The abundant bioavailable nutrients I listed can only be attained through raw milk. Pasteurized milk has a mere fraction of them. You don't need research to understand that. Explain why for hundreds of years in many different societies fresh raw milk from healthy bovines was regarded as a precious food and even utilized as a medicinal type supplement in many cases throughout western countries.
You said you hadn't seen any evidence and so I mentioned the evidence I found hence mentioning how raw milk was relied on all over the world for a very long time. I never said scientific research on the whole is irrelevant or useless. Raw milk has been legitimately studied by scientists multiple times yet the literature from those tests and labs isn't going to be found through a quick google search.How could you possibly know what nutrients are in certain foods, and the quantity or bioavailability of those nutrients without scientific research? I don't see how cultures valuing a certain food means it's healthy.