LifeFuel My blueberry wine is very tart and dry.

[Emba]

I'm suprised at how supremacy mellow it is for it's strength.

The recipe is:

2x 12oz jars of non gmo organic blueberry jelly from France.

1 packed cup of brown sugar.

1 packet of fast bread yeast.

One gallon of filtered water.

( In a fermentation vessel with a standard airlock.)

Time: apx three weeks.

Really good stuff.

I think its the anthrocyanins (sp? / blue color) That give it a tannin like flavor. Very tart and perky.

Not at all clingy like the strawberry wine.

 

[edgelordcel]

here, all grape crops failed bc of tge drought this summer. half got eaten by animals too

 

[edgelordcel]

the purple grapes were half green, they didnt grow in time

 

[Corvus]

When I was in prison we made something similar in a bag with fruit from the kitchen

 

[Emba]

here, all grape crops failed bc of tge drought this summer. half got eaten by animals too

I made grape wine earlier. It was brutal