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Most "honey" you see in stores is just water and syrup.

CRASH THE CUCK

CRASH THE CUCK

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This is something that has always baffled me.

Of course, we live in a kike'd planet, but you would think someone as basic as honey woukd be free from this.

It turns out it isn't.

Most honey you see has fructose syrup and water and thus it isn't really pure. There are a lot of ways to find out this, but the two that have always worked for me are:

Heating honey on a spoon. If it stays the same but melts a bit, it's real honey. But if it starts showing bubbles, it is not real honey, it's just syrup and water.

Put honey on a glass of water. If it goes to the bottom of the glass, it is honey, but if it dissolves when you put it, it is not real honey.

Save bees, not refugees. Protect hives, not kikes.
 
honey GIF
 
fucking useless unpaid Jannies can’t even do their job. Fucking losers can’t do anything right just kill yourself right now the world will be a better place
 
fucking useless unpaid Jannies can’t even do their job. Fucking losers can’t do anything right just kill yourself right now the world will be a better place
:feelshehe: nigga chill
 
This is something that has always baffled me.

Of course, we live in a kike'd planet, but you would think someone as basic as honey woukd be free from this.

It turns out it isn't.

Most honey you see has fructose syrup and water and thus it isn't really pure. There are a lot of ways to find out this, but the two that have always worked for me are:

Heating honey on a spoon. If it stays the same but melts a bit, it's real honey. But if it starts showing bubbles, it is not real honey, it's just syrup and water.

Put honey on a glass of water. If it goes to the bottom of the glass, it is honey, but if it dissolves when you put it, it is not real honey.

Save bees, not refugees. Protect hives, not kikes.

Are you in the US or europe? I heard its regulated a bit more in Europe, but I have encountered same thing before. Reading the label may help, sometimes it will say "honeymix" etc. I wonder what else they kiked up in the last 200 years. I just found this article that says most UK honey is chinese goop lmao, the more you know:


"Most supermarket honey originates from China – it's made with corn syrup, rice syrup, and sugar syrup. There might be a little bit of real honey in there, which allows them to call it 'honey' – but they add colour and flavour to it. They've even been known to add things that trick a honey-testing machine into thinking it's real honey.”

How many times have we heard about this old trick at this point? Just put the minimal amount of natural ingredients in and then call it real chocolate, icecream, bread whatever. Shit makes me wonder if I have ever eaten actual honey in my entire life.
 
fucking useless unpaid Jannies can’t even do their job. Fucking losers can’t do anything right just kill yourself right now the world will be a better place
?
 
Presumably you consume honey a lot then?
 
I buy honey from a local beekeeper.
 
Speaking of bees, why do glow niggers and Freemasons use the bee symbolism a lot in their psyops
 
You have to buy from reliable private beekeepers . Yes honey on the stores is fake.
 
same thing with maple "syrup" to when its just high fructose corn syrup and artifical flavorings :feelskek: I think the honey you get from costco is legit. the brand is kirkland
 
average american supermarket experience. everything is cornsyrup infused.
 
Is the taste difference that noticeable? I'm pretty sure honey is already just a solution of fructose and glucose, alongside some other minor ingredients like vitamins.

I've had honey from beekeepers and from the store (assuming it was fake) and they taste very similar to me (store bought was usually more viscous, which is an upside for me, and didn't contain small contaminants like the home-sourced honey did).
 
This is something that has always baffled me.

Of course, we live in a kike'd planet, but you would think someone as basic as honey woukd be free from this.

It turns out it isn't.

Most honey you see has fructose syrup and water and thus it isn't really pure. There are a lot of ways to find out this, but the two that have always worked for me are:

Heating honey on a spoon. If it stays the same but melts a bit, it's real honey. But if it starts showing bubbles, it is not real honey, it's just syrup and water.

Put honey on a glass of water. If it goes to the bottom of the glass, it is honey, but if it dissolves when you put it, it is not real honey.

Save bees, not refugees. Protect hives, not kikes.
water?
 
The food in Walmart is fake and gay. Other news, grass is green.
 
fucking useless unpaid Jannies can’t even do their job. Fucking losers can’t do anything right just kill yourself right now the world will be a better place
Elite ball knowledge
 

I thought this'd just be an American problem due to lower food quality and marketing standards.

Apparently it's not. :feelsrope:
 

I thought this'd just be an American problem due to lower food quality and marketing standards.

Apparently it's not. :feelsrope:
We also have this problem here real honey is rare to find
 

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