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Gyros_Pretcel
19th c. Church of Hamlossus high priest contender
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- Joined
- Jul 4, 2018
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Inspired by scorned stoic I thought I would post my own recipe I developed yesteryesterday.
Toast a ciabbata from both sides
In the meanwhile pick a pan of same size. Max heat. Cover its ground with grilled chicken slices. (I use cold cuts. Bonus if they are Jalapeno flavored.) Then roughly crumble Feta on top + put slices of Gouda to cover everything. You could prolly do it in the microwave.
When the cheese just fully melted remove from heat.
Now cut ciabatta. Smear Guacamole on both halfes. Put the chicken with the cheese and green peppers (piementos de padron) on top in between. Enjoy.
Toast a ciabbata from both sides
In the meanwhile pick a pan of same size. Max heat. Cover its ground with grilled chicken slices. (I use cold cuts. Bonus if they are Jalapeno flavored.) Then roughly crumble Feta on top + put slices of Gouda to cover everything. You could prolly do it in the microwave.
When the cheese just fully melted remove from heat.
Now cut ciabatta. Smear Guacamole on both halfes. Put the chicken with the cheese and green peppers (piementos de padron) on top in between. Enjoy.
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