The fucking liver in my fridge went bad after a week. I buy it last Monday, it's good through the week, I don't touch it over the Sunday-Monday period and then once I open it in the fridge it's suddenly gone fucking rancid. It smells fucking disgusting and the meat has turned a sickly brown colour with weird little dimples on its surface. I tried cooking a meal with it but it was so disgusting I couldn't finish it. Ragefuel tbh, I must have wasted half a kilo of liver our of 1.2 kg or so I bought last week. I think I'll buy less liver on the coming fortnight and have canned salmon during the second week so I'm not eating sour-tasting meat that smells like a dog's asshole
