![FrothySolutions](/data/avatars/m/6/6633.jpg?1677392582)
FrothySolutions
Post like the FBI is watching.
★★★★★
- Joined
- May 6, 2018
- Posts
- 19,862
If I keep it in the refrigerator it'll get hard from how cold it is.
No idea what that is.
YesNo idea what bologna is?
It's a sauce? Just stir additional cooked water into the leftovers and use a lid?
Alternatively you can add water before microwaving, same for noodles they will get soft again.
Don't see the problem.
Ahh it's called Lyoner here. Put it in a box? If the sausage sweats you either have to get a plastic box with an adjustable valve or slightly let the box's lid open.
why the fuck would you ask this question here?
just google it, someone already answer it in some cooking forum.
don't eat this kind of shit, buy fresh.
I literally have no idea what this is.
I literally have no idea what this is.
I wouldn't be eating that even if it was fresh. Fried whole vegetables and mushrooms are tastier and healthier.
Here's how popular and cheap bologna brands are made.There's no protein in vegetables, bologna is meat.
Here's how popular and cheap bologna brands are made.
I never had this issue as long as it was covered. Maybe turn up the temp in your fridge nigga.
BulgariaWhat world do you live in??? You don't even recognize what you're looking at???