
Double Donkler
nevER selling
★★★★★
- Joined
- Oct 14, 2020
- Posts
- 30,696

Thats fucking brutal. Atleast kill the poor thing before boiling it alive like that
Nigga wtf
You POS, that's animal abusethis is what i call a good breakfast tbh
it was always kind of standard to me, being a britbong and all.I wanna try the Full English Breakfast one day, looks good af.
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Yeah makes sense ig- what is standard to me as an Americancel is Diner style food. Just look up places like Ihop, Dennys, etc. and you will know what I mean. It's pretty good imo and is usually cheap as well.it was always kind of standard to me, being a britbong and all.
Doesn't sound bad tbh. Polish sausage is kinda common in the US since some people here have ancestry from Poland; I have had it a few times and it's good tbh, but bratwurst mogs.my breakfast today was shitty luxury chocolates (they were shit cos i left the dark chocolate pieces to last from last night) and some ready to eat polish sausage
The dog is so delicious it licks itself.
Does that black stuff taste good?I wanna try the Full English Breakfast one day, looks good af.
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No idea what it is, but I would try it.Does that black stuff taste good?
I hear cooking meat alive makes it taste better. Maybe I'll have to try it one of these days
I had it in London and it was disappointing and expensive. Pancakes are best breakfast food in the world.I wanna try the Full English Breakfast one day, looks good af.
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It is damn good. And the black stuff is black pudding to whoever asked. I think it's pig's blood or something. No idea what OP's toast sandwich is all about.I wanna try the Full English Breakfast one day, looks good af.
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I think its called black pudding and its made out of blood. Sounds disgusting, in Serbia there's a similar sausage called krvavica, i never wanted to try it.No idea what it is, but I would try it.
What is it @THE TRUE HONKLER ?
There's something weirdly satisfying about it. It's hard to explain.I think its called black pudding and its made out of blood. Sounds disgusting, in Serbia there's a similar sausage called krvavica, i never wanted to try it.