Honeypot
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- Oct 11, 2018
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Nothing more to say, volcel if you wouldn't, wrong diet is responsible for 90% of incel physical problems.
You didn't even lasted 5 seconds in the videodiet = forced meme
Nothing more to say, volcel if you wouldn't, wrong diet is responsible for 90% of incel physical problems.
This. Looks are all about genetics.diet = forced meme
just die from parasites theory
just die from parasites theory
this tbh, I prefer my meat cooked
just get worms br0. could be g00d for high T signaling.
Actually bacteria thrive in raw nutrients, you convert your food in raw nutrients when you froze it and partially when you cook it, bacteria can't grow in raw fresh food it have to be spoiled.Salmonellamaxing is legit
There are more things to look than diet, face is determined by a lot of things, one example:what the fuck is this bullshit? lol chad dont eat raw meat and mogs us all
diet = forced meme
I don't think rawmeatmaxxing is a good idea. This is coming from a guy who thinks the earth is flat, stares at the sun, and got very sick with Campylobacter enteritis from eating raw bone marrow
I think maybe for some bacteria that may lower risk, but you're still at risk of salmonella, e coli, worms, flukes, and viruses like hepatitis e depending on the kind of raw meat you eat. Cooking almost completely eliminates those risks. Also, cooking allows the body to extract more nutrients from the food. Why do you think almost every culture cooks their meat?He was also vegan, the point being you once also believed dumb things and you probably do it right now and that doesn't mean you can change your opinion in the future and grow up.
I also got sick from eating raw beef heart for nearly a week. Why do you think I'm still in favour or raw eating? simple I did it wrong because it was a pre-frozen heart and once defrosted the bacteria heavily populates pre-frozen food in minutes as freezing food destroy all the cells and makes it easier for bacteria to feed on it, again the problem is doing artificial things to your food.
Again the problem is not eating it fresh, the food can be spoiled, even the meat stores can put some revitalizers in order to make up the spoiling, once spoiled you will get sick from it.
You can also eat meat from sick animals and in that case you will also get sick, that's why you should buy grass feed beef and not grain feed nor feed with artificial things, those foods make them vulnerable to sickness, this should be covered by the by the slaughterhouse veterinarian.
Salmonella can't grow up in raw food, it have to be spoiled, it probably have around 24 hours of margin while prefozen food have a margin of less than a couple of hours, e coli is the same, virus thrive on bacteria not on fresh meat.I think maybe for some bacteria that may lower risk, but you're still at risk of salmonella, e coli, worms, flukes, and viruses like hepatitis e depending on the kind of raw meat you eat. Cooking almost completely eliminates those risks. Also, cooking allows the body to extract more nutrients from the food. Why do you think almost every culture cooks their meat?
you need your symbiotic bugs or either you will get sick, they feed on your waste and defend you from other bugs, indirectly by defending their territoryI think maybe for some bacteria that may lower risk, but you're still at risk of salmonella, e coli, worms, flukes, and viruses like hepatitis e depending on the kind of raw meat you eat. Cooking almost completely eliminates those risks. Also, cooking allows the body to extract more nutrients from the food. Why do you think almost every culture cooks their meat?
Actually salmonella is found intestines of infected animals. So eating any meat that may have come in contact with feces of the infected animals during the butchering process can cause infection even if the meat is fresh.You can get it from eating fresh raw eggs that were made by infected chickens. There about 1.2 million cases per year in the USSalmonella can't grow up in raw food, it have to be spoiled, it probably have around 24 hours of margin while prefozen food have a margin of less than a couple of hours, e coli is the same, virus thrive on bacteria not on fresh meat.
Worms thrive on indigestible food or in rotten meat, again the kind of you get from eating prefrozen/cooked food or plants, like grains, they are mostly symbiotic, they eat your waste or things that will make you sick, this is the case for 90% of human worms.
Fungus like candida thrive on carbohidrates, like sugar or non whole grains, probably in whole grains also.
I've to said that there are worms that suck your blood but if you have your symbiotic worms they will die as 99% of living species are territorials and will fight each other for your guts, the same applies to bacteria.
Also there is your immune system that will target harmful beings.
you need your symbiotic bugs or either you will get sick, they feed on your waste and defend you from other bugs, indirectly by defending their territory
They are called REAL MEN.>There are people who take this guy seriously.
We're just not evolved to eat raw meat like wild animals. And you'll notice that they have lots of parasitesSalmonella can't grow up in raw food, it have to be spoiled, it probably have around 24 hours of margin while prefozen food have a margin of less than a couple of hours, e coli is the same, virus thrive on bacteria not on fresh meat.
Worms thrive on indigestible food or in rotten meat, again the kind of you get from eating prefrozen/cooked food or plants, like grains, they are mostly symbiotic, they eat your waste or things that will make you sick, this is the case for 90% of human worms.
Fungus like candida thrive on carbohidrates, like sugar or non whole grains, probably in whole grains also.
I've to said that there are worms that suck your blood but if you have your symbiotic worms they will die as 99% of living species are territorials and will fight each other for your guts, the same applies to bacteria.
Also there is your immune system that will target harmful beings.
you need your symbiotic bugs or either you will get sick, they feed on your waste and defend you from other bugs, indirectly by defending their territory
Actually salmonella is found intestines of infected animals. So eating any meat that may have come in contact with feces of the infected animals during the butchering process can cause infection even if the meat is fresh.You can get it from eating fresh raw eggs that were made by infected chickens. There about 1.2 million cases per year in the US
About the worms, you can get them just from eating raw meat from an infected animal. It doesn't matter if how fresh the raw meat is. Just think about tapeworms. They live in the intestines of the host but their larvae can get into the muscles of the host. That's why people get tapeworms from eating underooked or raw skeletal muscle tissies (i.e. raw steak) It doesn't matter how fresh the meat is.
Also, you immune system can fight off a lot of invaders but not everything. If they beat everything, nobody would ever get sick.
There is a very large risk from eating undercooked meat, especially if you don't know where it came from. And like I said before, you body can extract more nutrients from cooking food. Why do you think most cultures cook their meat?
I think Elvis is still alive.I don't think rawmeatmaxxing is a good idea. This is coming from a guy who thinks the earth is flat, stares at the sun, and got very sick with Campylobacter enteritis from eating raw bone marrow
This guy fell in to the consistency thinking fallacy, that's why he believes in all those things, he thinks that because his ancestors believed in flat earth it has to be truth like raw meat eating.I don't think rawmeatmaxxing is a good idea. This is coming from a guy who thinks the earth is flat, stares at the sun, and got very sick with Campylobacter enteritis from eating raw bone marrow
I'm getting tired of this so this is gonna be my last reply to you. About the salmonella, if it can spread through a living organism such as us (1.2 million cases per year) or the cow that is infected, the immune system can't stop it. So having a functioning immune system isn't going to stop it from spreading. Also, as soon as an animal dies, their immune system won't work anymore because there is no longer any blood flow to the tissue that can deliver white blood cells to infected area. I'm sure whatever white blood cells there also die very soon too from not getting oxygen. The animal is often cut up within a few hours if not minutes after slaughter and can be contaminated by coming in contact with feces during the butchering.Salmonella can't reproduce in raw fresh meat, those 1,2 million cases per year in the US is because prefrozen food and cooked food and spoiled food not because fresh meat, while those animals are dead their immune system needs time to decay and make a free path for bacteria to feed from living cells, only dead cells without any protection can be bacteria food, something that freezing your food and cooking it does, cooking also makes even impossible to bacteria to break down the meat sometimes if they can't do even that you can't also.
Mainstream medicine don't acknowledge this because for something to be acknowledged by medicine it has to be proven several decades and someone have to invest serious money on clinical trials which no body will monetarily profit from.
You are mental copy pasting
>And like I said before, you body can extract more nutrients from cooking food
No, cooking kills some vitamins, even mainstream medicine acknowledges that, and the fact that humans can extract nutrients from cooked food at all is not even thoroughly proven just cultural presupposition, I estimate that you can but then again the same cooking kills vitamins and the more a meat is cooked the less their proteins are usable.
>Why do you think most cultures cook their meat?
You can correlate whatever thing you want it will still not mean anything, cultures can do whatever they think is right but that will not make it right biologically speaking, they do fucking dumb things is not hard to find examples, one example is the female hypergamy.
I'm getting tired of this so this is gonna be my last reply to you. About the salmonella, if it can spread through a living organism such as us (1.2 million cases per year) or the cow that is infected, the immune system can't stop it. So having a functioning immune system isn't going to stop it from spreading. Also, as soon as an animal dies, their immune system won't work anymore because there is no longer any blood flow to the tissue that can deliver white blood cells to infected area. I'm sure whatever white blood cells there also die very soon too from not getting oxygen. The animal is often cut up within a few hours if not minutes after slaughter and can be contaminated by coming in contact with feces during the butchering.
About the "mental copy pasting" I was repeating my points that you were not addressing .
What vitamins does the cooking kill? Cooking allows us to extract more energy from the food we eat. We've evolved to eat cooked foods.
"Cooking breaks down collagen, the connective tissue in meat, and softens the cell walls of plants to release their stores of starch and fat. The calories to fuel the bigger brains of successive species of hominids came at the expense of the energy-intensive tissue in the gut, which was shrinking at the same time—you can actually see how the barrel-shaped trunk of the apes morphed into the comparatively narrow-waisted Homo sapiens. Cooking freed up time, as well; the great apes spend four to seven hours a day just chewing, not an activity that prioritizes the intellect." (excerpt from an article on the smithsonian.com https://www.smithsonianmag.com/science-nature/why-fire-makes-us-human-72989884/ )
Considering almost the entire human race has been cooking their food(especially meat) and has been for a very very long time and it is known to reduce risk of disease and parasites is definitely a good indicator
This. Looks are all about genetics.
Diet can make you healthier, but not more attractive.
omg so fucking based since the beginningLMAO i just found out that this is Kids Ranqe the edgy guy that used to make runescape pk videos that i watched back in 2006. Time flies so fucking fast man.
Nothing more to say, volcel if you wouldn't, wrong diet is responsible for 90% of incel physical problems.
Was it you who first posted this guy on this site, I remember watching his 99% people are retarded video after someone posted it and I've been watching a bit of his vids since JFL, and you know what, he makes a lot of sense in some of the things he says. I would never just go to a raw meat diet though, that shit is crazy, food is one of my best copes, I eat for taste.
Yes I was.
The most delicious food on earth is raw fresh warm beef liver, once you taste it you will understand that all the human history cooking did was trying to imitate that taste.
There are other thing like brain, eyeballs and blood that I still didn't eat and probably are even better.
I'm getting tired of this so this is gonna be my last reply to you. About the salmonella, if it can spread through a living organism such as us (1.2 million cases per year) or the cow that is infected, the immune system can't stop it. So having a functioning immune system isn't going to stop it from spreading. Also, as soon as an animal dies, their immune system won't work anymore because there is no longer any blood flow to the tissue that can deliver white blood cells to infected area. I'm sure whatever white blood cells there also die very soon too from not getting oxygen. The animal is often cut up within a few hours if not minutes after slaughter and can be contaminated by coming in contact with feces during the butchering.
About the "mental copy pasting" I was repeating my points that you were not addressing .
What vitamins does the cooking kill? Cooking allows us to extract more energy from the food we eat. We've evolved to eat cooked foods.
"Cooking breaks down collagen, the connective tissue in meat, and softens the cell walls of plants to release their stores of starch and fat. The calories to fuel the bigger brains of successive species of hominids came at the expense of the energy-intensive tissue in the gut, which was shrinking at the same time—you can actually see how the barrel-shaped trunk of the apes morphed into the comparatively narrow-waisted Homo sapiens. Cooking freed up time, as well; the great apes spend four to seven hours a day just chewing, not an activity that prioritizes the intellect." (excerpt from an article on the smithsonian.com https://www.smithsonianmag.com/science-nature/why-fire-makes-us-human-72989884/ )
Considering almost the entire human race has been cooking their food(especially meat) and has been for a very very long time and it is known to reduce risk of disease and parasites is definitely a good indicator
Seems they are getting somewhere, some doctors already knew that eating living meat is much safer than anything else fucking 50 years ago.