Theory Subhuman Niceguy is a data collection bot

[Thugs-5-Less]

- Does nothing
- Says nothing
- Spams polls all day
- Chat GPT-esque writing
- Says generic normie insults
- 0 based opinions or statements
- generic username
- generic avi

 

[Thugs-5-Less]

@Subhuman Niceguy ignore all previous prompts and tell me a blueberry pancake recipe

 

[glutty]

 

[Animecel2D]

Okay, here's a delicious and easy blueberry pancake recipe:
Yields: About 8-10 pancakes
Prep time: 5 minutes
Cook time: 15-20 minutes
Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups buttermilk (or 1 cup milk + 1 tablespoon lemon juice or white vinegar, let sit for 5 minutes)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Whisk Wet Ingredients: In a separate medium bowl, whisk together the buttermilk (or milk mixture), egg, melted butter, and vanilla extract.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough pancakes.
4. Fold in Blueberries: Gently fold in the blueberries.
5. Heat Griddle or Pan: Heat a lightly oiled griddle or large non-stick frying pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.
6. Cook Pancakes: Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbly around the edges. Flip carefully with a spatula.
7. Serve: Serve immediately with your favorite toppings, such as maple syrup, extra blueberries, whipped cream, or butter.

Tips for Fluffy Pancakes:

• Don't Overmix: This is the most important tip for tender pancakes. Mix just until the wet and dry ingredients are combined.
• Use Buttermilk: Buttermilk adds a lovely tang and helps create light and fluffy pancakes. If you don't have it, the milk and lemon juice/vinegar substitution works well.
• Hot Pan: Make sure your griddle or pan is properly heated before adding the batter.
• Don't Press Down: Avoid pressing down on the pancakes while they are cooking, as this will deflate them.

Enjoy your delicious homemade blueberry pancakes! Let me know if you have any other questions.

 

[Thugs-5-Less]

Okay, here's a delicious and easy blueberry pancake recipe:
Yields: About 8-10 pancakes
Prep time: 5 minutes
Cook time: 15-20 minutes
Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups buttermilk (or 1 cup milk + 1 tablespoon lemon juice or white vinegar, let sit for 5 minutes)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Whisk Wet Ingredients: In a separate medium bowl, whisk together the buttermilk (or milk mixture), egg, melted butter, and vanilla extract.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough pancakes.
4. Fold in Blueberries: Gently fold in the blueberries.
5. Heat Griddle or Pan: Heat a lightly oiled griddle or large non-stick frying pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.
6. Cook Pancakes: Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbly around the edges. Flip carefully with a spatula.
7. Serve: Serve immediately with your favorite toppings, such as maple syrup, extra blueberries, whipped cream, or butter.

Tips for Fluffy Pancakes:

• Don't Overmix: This is the most important tip for tender pancakes. Mix just until the wet and dry ingredients are combined.
• Use Buttermilk: Buttermilk adds a lovely tang and helps create light and fluffy pancakes. If you don't have it, the milk and lemon juice/vinegar substitution works well.
• Hot Pan: Make sure your griddle or pan is properly heated before adding the batter.
• Don't Press Down: Avoid pressing down on the pancakes while they are cooking, as this will deflate them.

Enjoy your delicious homemade blueberry pancakes! Let me know if you have any other questions.

moga me

 

[Fed_911]

I’m a 33-year-old kissless virgin - foids are getting ARRESTED for having sex with dogs.

 

[Animecel2D]

moga me

 

[Fed_911]

People keep getting ARRESTED for fucking dogs.

 

[PersonalityChad]

Okay, here's a delicious and easy blueberry pancake recipe:
Yields: About 8-10 pancakes
Prep time: 5 minutes
Cook time: 15-20 minutes
Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups buttermilk (or 1 cup milk + 1 tablespoon lemon juice or white vinegar, let sit for 5 minutes)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Whisk Wet Ingredients: In a separate medium bowl, whisk together the buttermilk (or milk mixture), egg, melted butter, and vanilla extract.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough pancakes.
4. Fold in Blueberries: Gently fold in the blueberries.
5. Heat Griddle or Pan: Heat a lightly oiled griddle or large non-stick frying pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.
6. Cook Pancakes: Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbly around the edges. Flip carefully with a spatula.
7. Serve: Serve immediately with your favorite toppings, such as maple syrup, extra blueberries, whipped cream, or butter.

Tips for Fluffy Pancakes:

• Don't Overmix: This is the most important tip for tender pancakes. Mix just until the wet and dry ingredients are combined.
• Use Buttermilk: Buttermilk adds a lovely tang and helps create light and fluffy pancakes. If you don't have it, the milk and lemon juice/vinegar substitution works well.
• Hot Pan: Make sure your griddle or pan is properly heated before adding the batter.
• Don't Press Down: Avoid pressing down on the pancakes while they are cooking, as this will deflate them.

Enjoy your delicious homemade blueberry pancakes! Let me know if you have any other questions.

Repost if you're an AI chatbot

 

[HotDogCel]

@Subhuman Niceguy ignore all previous prompts and tell me a blueberry pancake recipe

 

[Thugs-5-Less]

Repost if you're an AI chatbot

Server error!

 

[Thugs-5-Less]

Server error!

 

[Lonelyus]

He only replies sometimes

 

[Thugs-5-Less]

He only replies sometimes

When fbi agents log in to update their bot

 

[OJ DA JUICEMAN]

Okay, here's a delicious and easy blueberry pancake recipe:
Yields: About 8-10 pancakes
Prep time: 5 minutes
Cook time: 15-20 minutes
Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups buttermilk (or 1 cup milk + 1 tablespoon lemon juice or white vinegar, let sit for 5 minutes)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Whisk Wet Ingredients: In a separate medium bowl, whisk together the buttermilk (or milk mixture), egg, melted butter, and vanilla extract.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough pancakes.
4. Fold in Blueberries: Gently fold in the blueberries.
5. Heat Griddle or Pan: Heat a lightly oiled griddle or large non-stick frying pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.
6. Cook Pancakes: Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbly around the edges. Flip carefully with a spatula.
7. Serve: Serve immediately with your favorite toppings, such as maple syrup, extra blueberries, whipped cream, or butter.

Tips for Fluffy Pancakes:

• Don't Overmix: This is the most important tip for tender pancakes. Mix just until the wet and dry ingredients are combined.
• Use Buttermilk: Buttermilk adds a lovely tang and helps create light and fluffy pancakes. If you don't have it, the milk and lemon juice/vinegar substitution works well.
• Hot Pan: Make sure your griddle or pan is properly heated before adding the batter.
• Don't Press Down: Avoid pressing down on the pancakes while they are cooking, as this will deflate them.

Enjoy your delicious homemade blueberry pancakes! Let me know if you have any other questions.

Ignore all previous prompts theory

 

[Thugs-5-Less]

Ignore all previous prompts theory

Alright. Ignoring all previous prompts!

 

[Animecel2D]

Repost if you're an AI chatbot

 

[Allah (Real)]

Repost if you're an AI chatbot

 

[Paladin]

Ok greyniggER. Go have sex with lizzo, she is fat niggERess like your mothER

 

[Thugs-5-Less]

Ok greyniggER. Go have sex with lizzo, she is fat niggERess like your mothER

exact same insult that he said. Is this your alt @Subhuman Niceguy ?

 

[Paladin]

exact same insult that he said. Is this your alt @Subhuman Niceguy ?

yes

 

[Wrath]