BummerDrummerOG
卐 卍࿕࿖࿗࿘ꖦ
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- Joined
- Oct 12, 2018
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Not sewers cuz I’m legit makin eggs
post picNot sewers cuz I’m legit makin eggs
Not sewers cuz I’m legit makin eggs
post pic
nice. ever tried sunnyside up with the yolk runny.
Don’t like yolk ngl it tastes like ear waxnice. ever tried sunnyside up with the yolk runny.
fair enoughDon’t like yolk ngl it tastes like ear wax
I hate eggs
I hate eggs
doxx time
I just found out about core power. How is it? I know fairlife makes great choco milk.
The vanilla is pretty good nglI just found out about core power. How is it? I know fairlife makes great choco milk.
clean up your desk nigga
Sunnyside eggs are amongst my favourite type of eggstyle, right next to omletes.nice. ever tried sunnyside up with the yolk runny.
These are actually called french toasts. There are two types - sweet and salty. I actually love sweet french toasts with some maple syrup and rasperries + blackberries.You should dunk slices of bread in the eggs and then fry them. Tatses better than plain eggs imo
Completely and utterly over for youI didnt learn how to cook eggs until i was 21
There are eggs on the plate? It looks like yogurt with honey kek what do they put in?Sunnyside eggs are amongst my favourite type of eggstyle, right next to omletes.
These are actually called french toasts. There are two types - sweet and salty. I actually love sweet french toasts with some maple syrup and rasperries + blackberries.
Although, one egg dish that i eat alot which seems to greatly mog all other egg styles is turkish eggs. Here is a picture of one that i ate about a month back:
View attachment 292169
Yes, the fat lumps that you see are eggs.There are eggs on the plate? It looks like yogurt with honey kek what do they put in?
Thanks sounds tasty I lhope I eat such dish one dayYes, the fat lumps that you see are eggs.
You crack open an egg (I use 3 eggs in my dish as seen in the photo), and then put it inside boiling water and let it sit there for a moment.
Meanwhile, you prepare greek yogurt on side in a bowl (I dont use greek yogurt, i use dahi - indian yogurt because i dont like the thick texture of greek yogurt). You can grate a garlic or two on top of this yogurt (I only use one garlic or else the flavour is too overpowering).
You also get a scoop of butter and put it a hot pan and use a spoonful of cayenne pepper and cook em up together on side while the egg is boiling. You mix the melting honey and cayenne peppers as it becomes soup like (Make sure to not overcook it). This will look like the brown stuff that you see in the photo on top of the eggs.
Then once the eggs are ready, you take it out gently and hold it above the boiling water for a couple seconds to drain out the water and then drop it onto the yogurt bowl that we had readied before. After that, pour the soupy butter mixed with cayenne peppers on top of the eggs and yougurt that we have prepared.
While doing the above last part, we are also toasting some breads on the side. I use a set of 6 breads to have with my 3 turkish eggs. Medium toasted bread is the best with this dish imo.
After words, once everything is done, we can take a toasted bread and break it up, dip this piece of bread inside our dish and gently break one of the eggs and see the yolk from our egg pour out and spread into the yougurt. Give it all a mix and scoop up a portion with the bread and eat it up. Similar to dipping nachos in salsa and then eating it.
This is a basic version of this dish, there are alot more modifications that you can also apply like using dill in the yogurt. Using chiliflakes and olive oil alongside the cayenne pepper while cooking it with the butter. The list goes on. I am planning on using these mods next to see if i can heighten the flavour of this dish. These are just a couple mods, many more mods exist.
Yes, it is time to cook and experiment. One of the key ingredients (yogurt) actually comes from you. You have to try to your own creation.Thanks sounds tasty I lhope I eat such dish one day