Lied to a cheerful & pretty becky at the store today

[Emba]

The pretty Becku was too active to get a good discrete stare at... So I mostly ignored her as I got the stuff on my list.

At the checkout she was all cheerful and saw I had 5 bags (10#'s) of brown sugar. She said,

"That's a lot of brown sugar! What are you going to do with it?"

I croaked out... "Cookies."

It's my standard reply when buying booze making stuff. I sure wasn't going to tell her....

"I'm going to turn that $10 of brown sugar bought with food stamps, into a gallon of rum."

I figured I'd go ahead and get the sugar while they had it. Even though it wasn't on my shopping list. Since. It was a buck a pound!

 

[The Darkcel]

Uhh.. okay, so'd you get her number?

 

[BornToLose]

The pretty Becku was too active to get a good discrete stare at... So I mostly ignored her as I got the stuff on my list.

At the checkout she was all cheerful and saw I had 5 bags (10#'s) of brown sugar. She said,

"That's a lot of brown sugar! What are you going to do with it?"

I croaked out... "Cookies."

It's my standard reply when buying booze making stuff. I sure wasn't going to tell her....

"I'm going to turn that $10 of brown sugar bought with food stamps, into a gallon of rum."

I figured I'd go ahead and get the sugar while they had it. It was a buck a pound!

She could've been an alcoholic Becky and you could have had an in, you fool!

 

[Raidriar3015]

"I'm going to turn that $10 of brown sugar bought with food stamps, into a gallon of rum."

Based. Do you have a distillation thing? Also, it's surprising 10lbs would only make 1 gallon.

 

[Diddy]

@Emba's POV

 

[Emba]

She could've been an alcoholic Becky and you could have had an in, you fool!

During the cold weather it takes about a month to fermentation? Then add a day per pint of 160 proof. It's not an instant thing.

 

[BornToLose]

During the cold weather it takes about a month to fermentation? Then add a day per pint of 160 proof. It's not an instant thing.

Damn I would've hoped you had some prepared already, mang!

 

[Emba]

@Emba's POV
View attachment 961512

I want to chop off her tattoo arm

Based. Do you have a distillation thing? Also, it's surprising 10lbs would only make 1 gallon.

Basically, it makes five gallons of sugar "wine" that's about 20proof. Then you have to run it through a still to get the water out and bump up the proof.

About 1/5 of that five gallons of "wine" is pure alcohol...

My recipe is 2 pounds of brown sugar and 4 pouch's of yeast with five gallons of water. I if you put too much sugar in it tasts like crap

Damn I would've hoped you had some prepared already, mang!

I do. Well, I just stated some a week ago and it's cold inside.

 

[BornToLose]

I do. Well, I just stated some a week ago and it's cold inside.

Just move to Florida theory.

 

[Lonelyus]

The pretty Becku was too active to get a good discrete stare at... So I mostly ignored her as I got the stuff on my list.

At the checkout she was all cheerful and saw I had 5 bags (10#'s) of brown sugar. She said,

"That's a lot of brown sugar! What are you going to do with it?"

I croaked out... "Cookies."

It's my standard reply when buying booze making stuff. I sure wasn't going to tell her....

"I'm going to turn that $10 of brown sugar bought with food stamps, into a gallon of rum."

I figured I'd go ahead and get the sugar while they had it. Even though it wasn't on my shopping list. Since. It was a buck a pound!

I usually make coke and rum with whiskey and cola zero

 

[Emba]

Damn I would've hoped you had some prepared already, mang!

I drink it hot as it cones out of the still. I only save it when too drunk to want more.

But I'll be giving pints away for Christmas this year

 

[Raidriar3015]

Basically, it makes five gallons of sugar "wine" that's about 20proof. Then you have to run it through a still to get the water out and bump up the proof.

About 1/5 of that five gallons of "wine" is pure alcohol...

My recipe is 2 pounds of brown sugar and 4 pouch's of yeast with five gallons of water. I if you put too much sugar in it tasts like crap

I see, so 2lbs sugar = 1 gallon final product.

Also, if the wine is 20 proof, then it only has 10% abv, not 1/5, right?

10% would make more sense because the final product would be 50% abv or 100 proof, which is pretty high.

 

[Emba]

I see, so 2lbs sugar = 1 gallon final product.

Also, if the wine is 20 proof, then it only has 10% abv, not 1/5, right?

10% would make more sense because the final product would be 50% abv or 100 proof, which is pretty high.

Yeah. Actually ~20% abv or 10 proof.

Each pint of raw wine is the equivalent of two or three standard beers.

 

[SoycuckGodOfReddit]

foids love talking about alcohol

some of them light up as soon as it's discussed

might have been worth mentioning, if you're into it

 

[Emba]

foids love talking about alcohol

some of them light up as soon as it's discussed

might have been worth mentioning, if you're into it

I can barely walk. She's just happy because she's living on easy street. Fuck her.

 

[RuudVanNistelrooy]

You should lie to her that you need it for your restaurant so you can statusmaxx into her panties.

 

[Emba]

You should lie to her that you need it for your restaurant so you can statusmaxx into her panties.

Ok

 

[Ron.Belgrade]

It's my standard reply when buying booze making stuff

 

[faded]

Uhh.. okay, so'd you get her number?