What's new

Welcome to Incels.is - Involuntary Celibate Forum

Welcome! This is a forum for involuntary celibates: people who lack a significant other. Are you lonely and wish you had someone in your life? You're not alone! Join our forum and talk to people just like you.
Log in Register

Follow Us On Social Media

Blackpill Jfl at cucks calling facts that upset them "broscience". Reminder for any l*dditors lurking tonight, the soy meme is LEGIT you slack-jaw motherfuckers

Ritalincel

Ritalincel

⛆⛆⛆⛆
★★★★★
Joined
Nov 25, 2017
Posts
35,797


Clinical and biological activity of soy protein powder supplementation in healthy male volunteers.

Abstract
PURPOSE:
To determine if a commonly used soy protein supplement exhibits biological activity in vivo and in vitro, we evaluated an over-the-counter soy protein powder supplement using blood from healthy male volunteers and in an estrogen receptor in vitro assay.
SUBJECTS AND METHODS:
We recruited healthy male volunteers 18 years of age or older that were in good health. Treatment consisted of consuming two scoops (56 g) of pure soy protein powder (Puritan's Pride, Oakdale, NY) daily for 28 days. Serum testosterone and luteinizing hormone (LH) levels were collected on days -7, 0, 14, and 28 of therapy, and day 42. A reporter estrogen receptor (ER) assay was used to determine the effect on ER-beta and ER-alpha in vitro.
RESULTS:
Twelve subjects were enrolled with a mean age of 32.25 years (range 25 to 47). Serum testosterone decreased 19%(+/-22%) during the 4-week use of soy protein powder (P = 0.021) and increased within 2 weeks after we discontinued soy protein powder. Serum LH concentrations decreased during the 4-week use of soy protein powder then increased within 2 weeks after we stopped the soy protein powder, but the changes did not reach statistical significance (P = 0.20). Soy protein powder was found to induce agonist activity to ER-beta using a reporter estrogen receptor assay in yeast.
CONCLUSION:
Soy protein powder decreases serum testosterone levels in healthy men and acts as an ER-beta agonist; the significance of this biological effect with respect to cancer prevention needs further study.
 
https://silk.com/healthy-living/soy-myths
Myth: Soymilk isn't as good for you as cow's milk
Reality: Soymilk such as Silk® has many of the same important nutrients as cow's milk, including calcium, vitamin D and protein. In addition, unlike many types of cow's milk, soymilk is very low in saturated fat and cholesterol-free. Find out more about Silk vs. milk.

Myth: Soy is a major cause of food allergy
Reality: Soy protein is one of the eight most common food allergens; a list that also includes proteins in milk, eggs, peanuts, tree nuts, fish, shellfish and wheat. However, these foods are not equally allergenic. In fact, soy allergy is relatively rare and much less common than milk and peanut allergies.1 If you know or suspect you are allergic to soy, consult your doctor for dietary guidelines and always read labels with care.

Myth: Minerals are not absorbed when soy is consumed
Reality: Soybeans—like other legumes and whole grains—contain phytate; a naturally occurring plant compound that may reduce the absorption of some minerals such as calcium and iron. However, research shows that calcium from fortified soy beverages is can be absorbed similarly to calcium from cow’s milk.2, 3 In addition, research indicates that soybeans can be a good source of nutritional iron.4

Myth: Soy protein is inferior because it comes from a plant
Reality: Soy protein has all of the essential amino acids—the building blocks of protein—and it is similar in quality to animal protein.5

Myth: All soy is the same
Reality: Whole soybeans have protein, fiber, good omega-3 fats called alpha-linolenic acid (ALA) and a variety of vitamins and minerals such as folate and potassium. However, not all foods made from the soybean provide all of these components. Whole soybeans, soynuts, tempeh and edamame are examples of whole soyfoods which better preserve the nutritional attributes of the soybean. Most processed products such as soy supplements and isolated soy protein do not.

Myth: All soymilk is the same
Reality: There are two types of soymilk commonly found on the market: those made from soybeans and those made from isolated soy protein. Soymilk made with soybeans, such as Silk, is made by crushing the bean and removing the indigestible fibrous portions, then blending the resulting "base" with water, flavoring, vitamins and other ingredients. This process preserves not only the protein but also other important components of the original soybean including isoflavones, essential fatty acids including an omega-3 fat and some fiber. Soymilk made from isolated soy protein is highly processed, made by chemically extracting the protein from the bean, then reconstituting the isolated protein with water and other additives.

Myth: Soy flour and soy protein powder are the same thing
Reality: Soy flour (used in some Silk Light products) is made by mechanically grinding soybeans. Soy protein powder (isolated soy protein) is a highly processed substance, made by chemically extracting and isolating the protein from the bean.

Myth: Soy upsets your stomach
Reality: Studies don’t show that soy causes more gastrointestinal problems than other commonly consumed food.
 
Stop coping and get a job you Brazilian cunt.
 
:soy: cope
 
Soy needs to be made illegal.
 
Ritalincel said:


Clinical and biological activity of soy protein powder supplementation in healthy male volunteers.

Abstract
PURPOSE:
To determine if a commonly used soy protein supplement exhibits biological activity in vivo and in vitro, we evaluated an over-the-counter soy protein powder supplement using blood from healthy male volunteers and in an estrogen receptor in vitro assay.
SUBJECTS AND METHODS:
We recruited healthy male volunteers 18 years of age or older that were in good health. Treatment consisted of consuming two scoops (56 g) of pure soy protein powder (Puritan's Pride, Oakdale, NY) daily for 28 days. Serum testosterone and luteinizing hormone (LH) levels were collected on days -7, 0, 14, and 28 of therapy, and day 42. A reporter estrogen receptor (ER) assay was used to determine the effect on ER-beta and ER-alpha in vitro.
RESULTS:
Twelve subjects were enrolled with a mean age of 32.25 years (range 25 to 47). Serum testosterone decreased 19%(+/-22%) during the 4-week use of soy protein powder (P = 0.021) and increased within 2 weeks after we discontinued soy protein powder. Serum LH concentrations decreased during the 4-week use of soy protein powder then increased within 2 weeks after we stopped the soy protein powder, but the changes did not reach statistical significance (P = 0.20). Soy protein powder was found to induce agonist activity to ER-beta using a reporter estrogen receptor assay in yeast.
CONCLUSION:
Soy protein powder decreases serum testosterone levels in healthy men and acts as an ER-beta agonist; the significance of this biological effect with respect to cancer prevention needs further study.
Click to expand...

:feelsthink:
Robtical said:
https://silk.com/healthy-living/soy-myths
Myth: Soymilk isn't as good for you as cow's milk
Reality: Soymilk such as Silk® has many of the same important nutrients as cow's milk, including calcium, vitamin D and protein. In addition, unlike many types of cow's milk, soymilk is very low in saturated fat and cholesterol-free. Find out more about Silk vs. milk.

Myth: Soy is a major cause of food allergy
Reality: Soy protein is one of the eight most common food allergens; a list that also includes proteins in milk, eggs, peanuts, tree nuts, fish, shellfish and wheat. However, these foods are not equally allergenic. In fact, soy allergy is relatively rare and much less common than milk and peanut allergies.1 If you know or suspect you are allergic to soy, consult your doctor for dietary guidelines and always read labels with care.

Myth: Minerals are not absorbed when soy is consumed
Reality: Soybeans—like other legumes and whole grains—contain phytate; a naturally occurring plant compound that may reduce the absorption of some minerals such as calcium and iron. However, research shows that calcium from fortified soy beverages is can be absorbed similarly to calcium from cow’s milk.2, 3 In addition, research indicates that soybeans can be a good source of nutritional iron.4

Myth: Soy protein is inferior because it comes from a plant
Reality: Soy protein has all of the essential amino acids—the building blocks of protein—and it is similar in quality to animal protein.5

Myth: All soy is the same
Reality: Whole soybeans have protein, fiber, good omega-3 fats called alpha-linolenic acid (ALA) and a variety of vitamins and minerals such as folate and potassium. However, not all foods made from the soybean provide all of these components. Whole soybeans, soynuts, tempeh and edamame are examples of whole soyfoods which better preserve the nutritional attributes of the soybean. Most processed products such as soy supplements and isolated soy protein do not.

Myth: All soymilk is the same
Reality: There are two types of soymilk commonly found on the market: those made from soybeans and those made from isolated soy protein. Soymilk made with soybeans, such as Silk, is made by crushing the bean and removing the indigestible fibrous portions, then blending the resulting "base" with water, flavoring, vitamins and other ingredients. This process preserves not only the protein but also other important components of the original soybean including isoflavones, essential fatty acids including an omega-3 fat and some fiber. Soymilk made from isolated soy protein is highly processed, made by chemically extracting the protein from the bean, then reconstituting the isolated protein with water and other additives.

Myth: Soy flour and soy protein powder are the same thing
Reality: Soy flour (used in some Silk Light products) is made by mechanically grinding soybeans. Soy protein powder (isolated soy protein) is a highly processed substance, made by chemically extracting and isolating the protein from the bean.

Myth: Soy upsets your stomach
Reality: Studies don’t show that soy causes more gastrointestinal problems than other commonly consumed food.
Click to expand...
:soy:
 
I'm a Chinese man. I can tell you Soy eating from my cultural perspective. Soy eating tradition really came from Buddhism in China. Soy foods in China were traditionally eaten by celibate Buddhist monks in temples as it is an important factor for the monks to maintain celibacy. Soy traditionally was NOT the food of choice by the general Chinese population. But over the centuries Buddhism influenced the general public's dining table turning Soy food into widely accepted food for non-clergy. Even to this day, Chinese people in general do NOT eat and drink Tofu and Soy milk in large amount. Soy food is being used as condiment in small amount such as Soy sauce, certainly nobody would drink a glass of soy sauce!? Soy food such as Tofu TO THIS DAY in China is still being viewed as "food for monks" and associated with religion and celibacy. Soy is sky-high in Phyto-estrogen which can counter the effect of Testosterone in men. This is the reason WHY if you look back in History Soy eating always associated with Celibacy in clergymen.
Click to expand...
 
>Broscience
LMAO at feminist cucks and their retarded neologisms.
 
A courageous cuck with more "T":

Screenshot from 2018 12 13 09 46 12


9zWyayU.png
 
Robtical said:
https://silk.com/healthy-living/soy-myths
Myth: Soymilk isn't as good for you as cow's milk
Reality: Soymilk such as Silk® has many of the same important nutrients as cow's milk, including calcium, vitamin D and protein. In addition, unlike many types of cow's milk, soymilk is very low in saturated fat and cholesterol-free. Find out more about Silk vs. milk.

Myth: Soy is a major cause of food allergy
Reality: Soy protein is one of the eight most common food allergens; a list that also includes proteins in milk, eggs, peanuts, tree nuts, fish, shellfish and wheat. However, these foods are not equally allergenic. In fact, soy allergy is relatively rare and much less common than milk and peanut allergies.1 If you know or suspect you are allergic to soy, consult your doctor for dietary guidelines and always read labels with care.

Myth: Minerals are not absorbed when soy is consumed
Reality: Soybeans—like other legumes and whole grains—contain phytate; a naturally occurring plant compound that may reduce the absorption of some minerals such as calcium and iron. However, research shows that calcium from fortified soy beverages is can be absorbed similarly to calcium from cow’s milk.2, 3 In addition, research indicates that soybeans can be a good source of nutritional iron.4

Myth: Soy protein is inferior because it comes from a plant
Reality: Soy protein has all of the essential amino acids—the building blocks of protein—and it is similar in quality to animal protein.5

Myth: All soy is the same
Reality: Whole soybeans have protein, fiber, good omega-3 fats called alpha-linolenic acid (ALA) and a variety of vitamins and minerals such as folate and potassium. However, not all foods made from the soybean provide all of these components. Whole soybeans, soynuts, tempeh and edamame are examples of whole soyfoods which better preserve the nutritional attributes of the soybean. Most processed products such as soy supplements and isolated soy protein do not.

Myth: All soymilk is the same
Reality: There are two types of soymilk commonly found on the market: those made from soybeans and those made from isolated soy protein. Soymilk made with soybeans, such as Silk, is made by crushing the bean and removing the indigestible fibrous portions, then blending the resulting "base" with water, flavoring, vitamins and other ingredients. This process preserves not only the protein but also other important components of the original soybean including isoflavones, essential fatty acids including an omega-3 fat and some fiber. Soymilk made from isolated soy protein is highly processed, made by chemically extracting the protein from the bean, then reconstituting the isolated protein with water and other additives.

Myth: Soy flour and soy protein powder are the same thing
Reality: Soy flour (used in some Silk Light products) is made by mechanically grinding soybeans. Soy protein powder (isolated soy protein) is a highly processed substance, made by chemically extracting and isolating the protein from the bean.

Myth: Soy upsets your stomach
Reality: Studies don’t show that soy causes more gastrointestinal problems than other commonly consumed food.
Click to expand...
An actual soyboy lmao
 
At least bro science has science in it.
Where's the science in social sciences. Where's the science in gendee studies ?
 
Inceldo said:
Go join cucktears. Allowing foids onto your forum, wking them, vegan, literal soy drinker, being contrarian to the blackpill. Full on :soy:
Click to expand...
You join CT if you think all soy is bad and believe in a meme made by alt-right retards. Your "blackpills" are actually cuck pills. There is nothing wrong with keeping whores in check.
 
Robtical said:
You join CT if you think all soy is bad and believe is a meme made by alt-right retards. Your "blackpills" are actually cuck pills. There is nothing wrong with keeping whores in check.
Click to expand...
Because cucktears believe soy is bad right

Why are you on this forum if you hate incels so much?

Yeah keeping foids in check by allowing them into male spaces and orbiting them
 
Robtical said:
You probably agree with them on some things too, it doesn't make you one of them.

I don't. People who start shit for no reason hate incels.

They're the ones orbiting us if anything.
Click to expand...
Ok man.

But why did you feel the need to break down my post like that?
 
Ritalincel said:
I'm not angry; it's just that the norwood reapet has done worse to better people
Click to expand...
Agreed bro.

I was just joking anyway. Baldcels havs my utmost sympathy. They are, as you say, the niggers of the 21st century. :feelsbadman:
 
When @Ritalincel takes a megadose of ritalin :feelsthink:
 
They could just get their serum testosterone/free testosterone tested, if they're so sure they're not low T.
 
Muuuhh Muuuh SOY muuuh muuuh soy.

Lets me eat lots of meat here full of hormones and buckets of chicken (for American cels).

And take my 1 liter of milk a day.
 
Smallondick said:
Muuuhh Muuuh SOY muuuh muuuh soy.

Lets me eat lots of meat here full of hormones and buckets of chicken (for American cels).

And take my 1 liter of milk a day.
Click to expand...
t. soy cuck
 
At least broscience is science. There is no such thing as 'sis-science' because women have never contributed to science.
 
You must log in or register to reply here.

Users who are viewing this thread

Total: 2 (Incels: 0, Bluepillers: 2)

Follow Us On Social Media

625,335Threads
14,340,883Posts
28,179Members
crusader1916New Lost Soul

About Us

Incels.is is a community for men that struggle with or are unable to get into romantic relationships with women despite trying. We welcome men from all walks of life, and from all cultural and racial backgrounds, as long as you are an incel.

Online statistics

Members online
215
Guests online
2,540
Total visitors
2,755
Totals may include hidden visitors.
shape1
shape2
shape3
shape4
shape5
shape6
Back
Top