For decades, the same (((people))) who told us we shouldn't have foreskins also told us we shall not eat any fat of an ox, sheep, or goat, lest we die of heart disease. They told us this despite the fact that the kind of ldl elevated in the blood by eating animal fat isn't actually linked to heart disease, and that the specific kind of ldl that is actually linked to bad things happening is the result of eating carbohydrates. What do we know though? Eating the thing your cell walls are made out of poisons you, surely, trust mister noseberg who needs to feed 10 billion wageslaves but who can't do that without diverting animal feed production (which currently makes up almost half of all crop-growing) to cereals for human consumption (Wow goy, that steak and liver is awfully expensive and awfully bad for you - try this arsenic-laden brown rice instead!). Now, after backpedalling on the fat being bad meme 100 million diabetic boomers later, they tell us to eat omega 3 fish fats, vegetable oil fats (enjoy your free radicals goy!) and nuts/avocados, but they still tell us to avoid the fat of big land animals.
I'm gonna call the Jews' bluff right now and ask if eating the fat on meat is really bad for you at all. If human beings aren't supposed to eat fat, why did meat become an integral part of our diet despite us not having a protein ceiling as high as that of most carnivores? Nobody enjoys rabbit starvation. Neanderthals, whose diet is estimated to have been only 20% plant matter, had enlarged livers and kidneys in their barrel-like ribcages to deal with all the protein they were eating, but they still went extinct when anatomically modern humans began competing with them right as their preferred prey (large, fatty animals that can be killed without the speedy use of a projectile weapon you need the right shoulder bones to chuck) started declining in numbers. The inuit eat raw whale blubber.
How is eating fat actually bad for you at all? I was eating some lamb just before, and as I was picking which piece of meat to put in the microwave I opted to go for the piece with more fat and bone marrow at the expense of meat. Isn't doing this actually good for you to an extent?
I'm gonna call the Jews' bluff right now and ask if eating the fat on meat is really bad for you at all. If human beings aren't supposed to eat fat, why did meat become an integral part of our diet despite us not having a protein ceiling as high as that of most carnivores? Nobody enjoys rabbit starvation. Neanderthals, whose diet is estimated to have been only 20% plant matter, had enlarged livers and kidneys in their barrel-like ribcages to deal with all the protein they were eating, but they still went extinct when anatomically modern humans began competing with them right as their preferred prey (large, fatty animals that can be killed without the speedy use of a projectile weapon you need the right shoulder bones to chuck) started declining in numbers. The inuit eat raw whale blubber.
How is eating fat actually bad for you at all? I was eating some lamb just before, and as I was picking which piece of meat to put in the microwave I opted to go for the piece with more fat and bone marrow at the expense of meat. Isn't doing this actually good for you to an extent?
