fukurou
the supreme coder
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- Joined
- Dec 17, 2021
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or is it just some lame food for rich cunts to brag about?
I never tried it.
I never tried it.
It has a nutty flavour and tastes like salty fishits just salty fish
its ok but not worth the price
its just salty fish
its ok but not worth the price
100%. Don't buy it in a can, just eat it if you buy live fish or if you are a fisherman. Definitely don't give out 20$ - 50$ for a portion.its ok but not worth the price
Its the eggs from certain fishIsn't it like octopus or something?
Octopussy
Ohhhh my bad I got it confused with calamariIts the eggs from certain fish
I love Salmon caviar tbh, my grandparents and my aunt made it a few times and extracted it directly out the fish before Christmas. I never tried the real expensive, black caviar, id like to try it too100%. Don't buy it in a can, just eat it if you buy live fish or if you are a fisherman. Definitely don't give out 20$ - 50$ for a portion.
Catfish eggs are good fried, so is carp, pike should definitely not get fried and made into a paste.
Salmon caviar is honestly pretty disgusting, I never did like it, just tastes like water mixed with rotten fish, but in the blandest way possible.
Might have also been a trout, but it wad red caviar for sureI love Salmon caviar tbh, my grandparents and my aunt made it a few times and extracted it directly out the fish before Christmas. I never tried the real expensive, black caviar, id like to try it too
It is pretty good umami wise, but honestly you can just replace that with MSG. Honestly tastes a lot like salmon eggs but they give whatever you eat it with more deeper flavor.I never tried the real expensive, black caviar, id like to try it too
Trout is yellow, so I'd assume that it was salmon if it it was red.Might have also been a trout, but it wad red caviar for sure
I used to like Japanese dried squidOhhhh my bad I got it confused with calamari
It can be pretty tasty when paired with the right dipping sauceI used to like Japanese dried squid
I liked it dry.It can be pretty tasty when paired with the right dipping sauce