microDongCityUSA
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https://www.sushi.com/articles/reasons-why-traditional-sushi-chefs-are-only-men
Another aspect to look at is the highly-competitive and straining nature of traditional sushi training, which most believed to be too stressful for female chefs to handle. But analyzing everything in today's modern viewpoint, it boils down to the ancient Japanese regard to women as incapable or not suitable for work in general. In fact, it was only several years ago that women gained that level of respect in the workplace, but nonetheless, the stigma is still on her shoulders until today.